Glycerine Rapeseed
Product Specifications
DFI-354108
DFI-354108
| Description | |
|---|---|
| CAS No.: | 56-81-5 |
| Colour: | <10 |
| Country of Manufacture: | The Netherlands, Germany |
| Country of origin: | UK, Germany, Belgium, France, The Netherlands |
| Description: | Clear, colourless or almost colourless syrupy liquid, oily to the touch |
| Origin: | Rapeseed |
| Packaging: | Food-grade semi-bulk IBC's, food grade jerricans with temper-evident caps. |
| Shelf life: | 12 Months |
| Storage: | Cool, dry warehouse. Product is hygroscopic, ensure valve cap is replaced after use. |
| Specifications | |
| Acidity: | Max: 0.2ml |
| Aldehydes: | Max: 10ppm |
| Assay: | Min: 99.5% |
| Chloride (Cl): | Max: 10ppm |
| Esters: | Min: 8ml |
| Halogenated Compounds: | Max: 35ppm |
| Heavy metals: | Max: 5ppm |
| Identification: | Meets test A & B |
| Impurity A: | Meets test |
| Refractive index: | 1.47 to 1.475 |
| Solubility: | Slightly soluble in acetone, practically insoluble in fatty oils and essential oils, miscible with water |
| Specific Gravity: | 1.262-1.3 |
| Sulphated ash: | Max: 0.01% |
| Viscosity@20°C: | 1410 cP, mPas |
| Water: | <0.5% |
| Microbiological | |
| Escherichia Coli: | Absent in 1 g |
| Salmonella: | Absent in 25 g |
| Total plate count: | Max: 100cfu/g |
| Yeasts & Moulds: | Max: 10cfu/g |
Published Date: 2020-09-21 10:16:29
