Inulin Powder Chicory
Product Specifications
DFI-268891DFI-645533
DFI-268891
Description | |
---|---|
Appearance: | White to yellowish powder |
CAS No.: | 9005-80-5 |
Country of origin: | China |
Odour: | Characteristic |
Packaging: | 25kg bag or drum |
Raw Material: | Chicory |
Shelf life: | 36 months |
Storage: | Keep product sealed and stored at room temperature |
Specifications | |
Arsenic: | Max: 0.2ppm, mg/kg |
Cadmium: | Max: 0.1ppm, mg/kg |
Fructose: | Max: 10g/100g |
Heavy metals: | Max: 10ppm, mg/kg |
Inulin: | Min: 90g/100g |
Lead: | Max: 0.2ppm, mg/kg |
Loss on drying: | Max: 4.5g/100g |
Mercury: | Max: 0.1ppm, mg/kg |
pH: | 5 to 7 |
Residue on ignition: | Max: 0.2g/100g |
Microbiological | |
Escherichia Coli: | Negative |
Salmonella: | Negative |
Staphylococcus aureus: | Negative |
Total plate count: | Max: 1000cfu/g |
Yeasts & Moulds: | Max: 50cfu/g |
Published Date: 2020-12-01 00:00:00
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DFI-645533
Description | |
---|---|
Appearance: | White to yellowish powder |
Botanical Name: | Cichorium Intybus L |
CAS No.: | 9005-80-5 |
Country of origin: | China |
Odour: | Odourless |
Packaging: | The inner packaging is a food grade plastic bag, and the outer packaging is a three layer kraft paper bag |
Part Used: | Root |
Shelf life: | 36 months |
Storage: | The product should be sealed in original packaging and stored at room temperature |
Taste: | Slight sweet taste |
Specifications | |
Arsenic: | Max: 0.2mg/kg, ppm |
Cadmium: | <0.1 mg/kg, ppm |
Fructose: | Max: 10g/100g |
Inulin: | Min: 90g/100g |
Lead: | Max: 0.2mg/kg, ppm |
Loss on drying: | Max: 4.5/100g |
Mercury: | <0.1 mg/kg, ppm |
pH: | 5 to 7 |
Residue on ignition: | Max: 0.2/100g |
Microbiological | |
Escherichia Coli: | Negative |
Salmonella: | Negative |
Staphylococcus aureus: | Negative |
Total plate count: | Max: 1000cfu/g |
Yeasts & Moulds: | Max: 50cfu/g |
Published Date: 2021-03-24 11:28:50