L-Citrulline DL-Malate 2:1
Product Specifications
DFI-470737
DFI-470737
| Description | |
|---|---|
| Appearance: | White Powder |
| Country of origin: | China |
| Shelf life: | 24 months |
| Storage: | Preserve in well-closed containers |
| Specifications | |
| Ammonium: | Max: 0.02% |
| Arsenic: | Max: 1ppm |
| Assay: | Min: 98.5% |
| Cadmium: | Max: 1ppm |
| Chloride (Cl): | Max: 0.02% |
| DL-Malate: | 25.8 to 37.5% |
| Foreign Matter: | Absent |
| Heavy metals: | Max: 10ppm |
| Identification: | Conforms |
| Iron (Fe): | Max: 10ppm |
| L-Citrulline: | 62.5 to 74.2% |
| Lead: | Max: 1ppm |
| Loss on drying: | Max: 0.3% |
| Mercury: | Max: 0.1ppm |
| Optical rotation: | +16.5° to +18.5° |
| Residue on ignition: | Max: 0.1% |
| Solubility: | Clear |
| Sulfate: | Max: 0.02% |
| Microbiological | |
| Coliforms: | Max: 100cfu/g |
| Escherichia Coli: | Absent/g |
| Salmonella: | Absent/375g |
| Staphylococcus aureus: | Absent/g |
| Total plate count: | Max: 1000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2021-01-18 10:17:07
