L-Leucine Powder Fermented
Product Specifications
DFI-260406DFI-048881
DFI-260406
Description | |
---|---|
CAS No.: | 61-90-5 |
Country of origin: | China |
Formula: | C6H13NO2 |
Molecular weight: | 131.17 |
Packaging: | Full paper drum with double-layer PE bag |
Shelf life: | 24 months |
Storage: | Preserve in tight containers at room temperature |
Specifications | |
Assay: | 98.5 to 101.5% |
Chloride (Cl): | Max: 0.05% |
Heavy metals: | Max 0.0015 % |
Identification: | Infrared Absorption |
Iron (Fe): | Max: 0.003% |
Loss on drying: | Max: 0.3% |
Organic Volatile Impurities: | Meet the requirements |
pH: | 5.5 to 7 |
Residue on ignition: | Max: 0.3% |
Specific Rotation: | +14.9° to +17.3° |
Sulfate: | Max: 0.03% |
Published Date: 2021-12-14 15:50:40
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DFI-048881
Description | |
---|---|
Country of origin: | China |
Description: | White crystals or crystalline powder |
Packaging: | 25 kg/ Drum |
Shelf life: | 24 months |
Specifications | |
Arsenic: | Max: 1ppm, mg/kg |
Assay: | 98.5 to 101.5% |
Cadmium: | Max: 1ppm, mg/kg |
Chloride (Cl): | Max: 0.05% |
Heavy metals: | Max: 15ppm, mg/kg |
Identification: | Corresponding to Reference Spectrum |
Iron (Fe): | Max: 30ppm, mg/kg |
Lead: | Max: 3ppm, mg/kg |
Loss on drying: | Max: 0.2% |
Mercury: | Max: 0.1ppm, mg/kg |
Organic Volatile Impurities: | Meets the requirements |
pH: | 5.5 to 7 |
Residue on ignition: | Max: 0.4% |
Specific Rotation: | +14.9° ~ +17.3° |
Sulphate: | Max: 0.03% |
Microbiological | |
Escherichia Coli: | Negative |
Salmonella: | Negative |
Total plate count: | Max: 1000cfu/g |
Total yeasts and moulds: | Max: 100cfu/g |
Published Date: 2022-07-08 10:35:10