L-Lysine HCl
Product Specifications
DFI-943492
DFI-943492
| Description | |
|---|---|
| Appearance: | White crystals or crystalline powder. |
| CAS No.: | 657-27-2 |
| Country of origin: | China |
| Formula: | C6H14N2O2'HCl |
| Function: | Nutritional supplement. It is used in the fortified food. It could be used to mayonnaise, milk, instant noodle etc. Also it is widely used as seasoning to improve flavour. |
| Molecular weight: | 182.65 g/mol |
| Odour: | Odourless |
| Packaging: | 20kg paper bags with two pieces polyethylene intermediate layer. |
| Shelf life: | 24 months |
| Storage: | It should be stored in dry, normal room temperature conditions away from direct sunlight. |
| Specifications | |
| Arsenic: | Max 0.0001% |
| Assay: | 98.5 to 101.5% |
| Cadmium: | Max 0.0001% |
| Chloride (Cl): | 19 to 19.6% |
| Heavy metals: | Max 0.0015% |
| Identification: | Infrared Absorption |
| Iron (Fe): | Max: 0.003% |
| Lead: | Max 0.0003% |
| Loss on drying: | Max: 0.4% |
| Mercury: | Max 0.00001% |
| Mesh Size: | 12 - 80 |
| Organic Volatile Impurities: | Meet the requirements |
| Residue on ignition: | Max: 0.1% |
| Solubility: | It is easily soluble in water slightly soluble in ethyl alcohol and non-soluble in diethyl ether. |
| Specific Rotation: | +20.4° ~ +21.4° |
| Sulfate: | Max: 0.03% |
| Microbiological | |
| Bacillus Cereus: | Negative |
| Clostridium: | Negative |
| Enterobacteriaceae: | Negative |
| Escherichia Coli: | Negative |
| Salmonella: | Negative |
| Total aerobic microbial count: | Max: 1000cfu/g |
| Total yeasts and moulds: | Max: 100cfu/g |
Published Date: 2021-01-19 11:08:12
