N-Acetyl-L-Cysteine Powder Fermented (Vegan)
Product Specifications
DFI-743400
DFI-743400
Description | |
---|---|
Appearance: | White crystals or crystalline powder |
CAS No.: | 616-91-1 |
Country of origin: | China |
Description: | White crystals or crystalline powder, slightly acid taste. Freely soluble in water, soluble in ethanol, practically insoluble in ether |
EINECS No.: | 210-498-3 |
Formula: | C5H9NO3S |
Packaging: | 25kg Cardboard Drum with PE Liner |
Process: | Produced by Acetylation, using fermentation or hydrolyzed Cys |
Shelf life: | 36 months |
Storage: | Keep container dry and tightly closed. Keep in a cool well-ventilated place and away from heat and oxidising agents |
Specifications | |
Ammonium (NH4): | Max: 0.02% |
Arsenic: | Max: 0.5ppm, mg/kg |
Assay: | 98.5 to 101% |
Cadmium: | Max: 0.5ppm, mg/kg |
Chloride (Cl): | Max: 0.04% |
Heavy metals: | Max: 10ppm, mg/kg |
Identification: | Infrared absorption |
Impurities: | Max: 0.5% |
Impurities: | Max: 0.5% |
Impurities: | Max: 0.5% |
Impurities: | Max: 0.5% |
Impurities: | Max: 0.5% |
Iron (Fe): | Max: 20ppm, mg/kg |
Lead: | Max: 1ppm, mg/kg |
Loss on drying: | Max: 1% |
Mercury: | Max: 0.1ppm, mg/kg |
pH: | 2 to 2.8 |
Residue on ignition: | Max: 0.2% |
Specific Rotation: | +21.3 ~ + 27.0° |
State of Solution: | Clear and colourless =>98.0% |
Sulfate: | Max: 0.03% |
Total impurities: | Max: 0.5% |
Weight: | 163.19 g/mol |
Zinc: | Max: 10ppm, mg/kg |
Microbiological | |
Coliforms: | Negative/10g |
Salmonella: | Negative/10g |
Staphylococcus aureus: | Negative/10g |
Total aerobic microbial count: | Max: 1000cfu/g |
Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2023-06-05 13:48:06