Glucose Syrup 42/76 DE
Product Specifications
DFI-984513
DFI-984513
| Description | |
|---|---|
| Appearance: | Clear to straw syrup |
| Country of origin: | Typically France, Germany, Netherlands |
| Description: | Glucose Syrup 42/76 |
| Grade: | Food grade |
| Label Suggestion: | Glucose Syrup |
| Shelf life: | 12 months stored in full sealed containers. If stored for longer the product must be re-evaluated before use |
| Source: | Processed wheat |
| Storage: | Store in the dark at 10°C to 20°C and protect from extremes of temperature |
| Specifications | |
| BRIX: | 77.5 to 78.5 |
| Dextrose: | 16 to 20% ca |
| Dextrose Equivalent: | 42 |
| Dry Matter: | 75.2 to 78.5 |
| Higher Sugars: | 52 to 60% ca |
| Maltose: | 8 to 14% ca |
| Maltotriose: | 12 to 18% ca |
| Organoleptic Properties: | Characteristic of glucose |
| pH: | 4 to 5.5 |
| Refractive index: | 1.4754 ~ 1.4954 |
| Specific Gravity: | 1.3921 ~ 1.4121 |
| Sulphur Dioxide (SO2): | Max: 10mg/kg,ppm |
| Microbiological | |
| Salmonella: | Negative in 25 grams |
| Shigella: | Negative in 25 grams |
| Total plate count: | <100,000 per gram |
| Yeasts & Moulds: | <1000 per gram |
Published Date: 2021-09-23 11:40:50
